Login to Save Like

Ingredients

• 1 cup  sliced fresh mushrooms
• 1 small  onion, chopped (1/3 cup)
• 1/4 cup  chopped red and/or yellow sweet peppers
• 2 tablespoons  butter or margarine
• 4 tablespoons  all-purpose flour
• 1/8 teaspoon  ground nutmeg
• 1 cup  milk
• 1 14-ounce can  artichoke hearts, well drained and chopped
• 1/3 cup  grated Parmesan or Romano cheese
• 1 tablespoon  dry white wine or dry sherry
• 1 teaspoon  white wine Worcestershire sauce or Worcestershire sauce
• Several dashes  bottled hot pepper sauce
• 1 tablespoon  grated Parmesan or Romano cheese
• 1 recipe  Toasted Cheese Pita Chips (see below)
• 1-1/2 cups  chopped fresh spinach

Description

Artichoke Dip Has Come A Long Way Over The Years. This Version Combines Artichokes, Spinach, Sweet Peppers And Mushrooms In A Creamy White Wine Sauce.

Recipe.com