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Ingredients

• 2 cans artichoke hearts, drained
• 1 spring onion, finely chopped
• 3 - 4 garlic cloves, minced
• 1 cup mayonnaise
• 1 cup sour cream (not lite)
• 1 teaspoon worcestershire sauce
• 2 cups grated parmesan cheese
• 1 cup grated romano cheese
• Tobasco sauce or cayenne pepper to taste
• salt and ground black pepper to taste
• garnish with freshly chopped or fresh sprigs of parsley

Description

I Have Been Making This Recipe For Many Years Now And It Is Always A Hit.

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