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Ingredients

• 1 cup sliced fresh mushrooms
• 1 small onion, chopped (1/3 cup)
• 1/4 cup chopped red and/or yellow sweet peppers
• 2 tablespoons butter or margarine
• 4 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 1 cup milk
• 1 14 ounce can artichoke hearts, well drained and chopped
• 1/3 cup grated Parmesan or Romano cheese
• 1 tablespoon dry white wine or dry sherry
• 1 teaspoon Worcestershire sauce
• Several dashes bottled hot pepper sauce
• 1 tablespoon grated Parmesan or Romano cheese
• 1 recipe Toasted Cheese Pita Chips (see below)
• 1 1/2 cups chopped fresh spinach

Description

Artichoke Dip Has Come A Long Way Over The Years. This Version Combines Artichokes, Spinach, Sweet Peppers And Mushrooms In A Creamy White Wine Sauce.

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