Ingredients
6 cans Fava beans, 15 ounces each, (drained)
4 lrgs Tomatoes, seeded and finely chopped
8 Fat cloves garlic, finely chopped, divided
2 mediums Onions, finely chopped
18 Scallions, finely chopped, divided
1 lrg Bell pepper, chopped
6 Serrano peppers, chopped, (I left in the seeds)
1 tablespoon Brown sugar
2 tablespoons Honey
1 small Can Harissa, (or make 5 ounces fresh)
1 tablespoon White vinegar
6 tablespoons Ground cayenne
I Tbsp Hot Paprika
3 tablespoons Crushed red pepper flakes
2 tablespoons Jamaica Hellfire Doc's Special Hot Sauce*
teaspoon Ground allspice
1 teaspoon Ground cinnamon
1 tablespoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Salt, (or to taste)
1 tablespoon Ground Telichery black pepper
1 pch Ground cloves
1 pch Saffron
teaspoon Turmeric
cup Chopped fresh mint
cup Chopped fresh parsley
cup Chopped fresh cilantro
3 tablespoons Standard olive oil, (for frying)
Extra Virgin olive oil to taste, (for drizzling)
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