Login to Save Like

Ingredients

• 4   pork rib or loin chops, cut 1-1/4 inches thick
• 2/3 cup  cider vinegar
• 1/3 cup  balsamic vinegar
• 2 tablespoons  olive oil
• 2 teaspoons  dried sage, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 2   sweet potatoes, quartered lengthwise (about 1 pound)
• 1   medium sweet onion (such as Vidalia), cut into 3/4-inch slices

Description

Reduced Cider And Balsamic Vinegar Provide The Acid In The Sage Marinade. Set Some Aside To Brush Over The Sweet Potatoes And Onion When Grilling.

Recipe.com