Ingredients
- 6 zuchinnis (small to medium)
- 1/2 cup sundried tomatoes
- 1 whole tomato
- 1 tablespoon virgin olive oil
- 1/2 tsp red pepper flakes
- 2 tablespoons cider vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoon pumpkin seeds (or some other mild nut), more for garnish
- 3 baby carrots
- 3 cloves garlic -1 onion
- sea salt
- freshly ground pepper
Description
Zuchinni “Pasta†With Tomato Sauce Recipe. This Recipe Was Created During A Very Brief, But Neat, Raw Food Phase. It's Pretty Tasty. 1. If You Have…
Nibbledish
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