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Ingredients

• 2 large  onions, chopped
• 3 medium-size  zucchini, diced
• 3 large  carrots, peeled and diced
• 1 large  green pepper, cored, seeded and diced
• 1 large  sweet red pepper, cored, seeded and diced
• 4 cloves  garlic, finely chopped
• 1 can (28 ounces)  peeled tomatoes in puree
• 1 can (8 ounces)  tomato sauce
• 1/4 cup  hot Mexican chili powder
• 2 teaspoons  sugar
• 1 1/2 teaspoons  ground cinnamon
• 1 teaspoon  salt
• 3/4 teaspoon  ground allspice
• 1 can (15 1/2 ounces)  kidney beans, drained and rinsed
• 1 12 ounce  spaghetti
• 8 tablespoons  shredded reduced-fat sharp cheddar cheese
• 48   oyster crackers
• 4   scallions, trimmed and sliced

Description

Cincinnati Chili Is Renowned For Being The Chili Spiced With Cinnamon And Served Over Spaghetti. This Low-fat Vegetarian Recipe Is Chockfull Of Zucchini, Carrots, Sweet Pepper, And The Expected Kidney Beans.

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