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Ingredients

• 2 tbsp. olive oil
• 2 lb. carrots, thinly sliced
• 1 onion, diced
• 1/4 cup honey
• 1 tbsp. grated ginger
• 1 tsp. cinnamon
• 1 tsp. chili powder
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 carton (900 ml) vegetable broth
• 2 cups water
• salt and pepper to taste
• parsley or fresh chives to garnish

Description

Last Fall We Visited My Sister-in-law. It Was A Cool Fall Day And When We Walked Into Her House Our Noses Were Met With The Smell Of This Wonderful, Aromatic Carrot Soup. If You Have Extra Carrots In The Veggie Bin, Here's Something Special To Do With The

Group Recipes