Shrimp-topped Gazpacho

Ingredients

  • 2 large  ripe tomatoes, cored and quartered
  • 1   sweet red pepper, cut into 1-inch pieces
  • 1   cucumber, seeded and cut into 1-inch pieces
  • 1/2   small sweet onion (such as Vidalia), finely chopped (about 1/3 cup)
  • 1/2 cup  sherry vinegar
  • 2   garlic cloves, minced
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 3-1/2 cups  spicy vegetable juice
  • 1/4 teaspoon  hot pepper sauce
  • 1/4 cup  sour cream
  • 12   cooked shrimp, cut into pieces

Description

This Refreshing Spanish Soup Is One Of The Best Recipes For Homegrown Tomatoes And Cucumbers. The Shrimp Make A Delicious Garnish As Well As Boosting The Protein, So You Can Serve The Soup As A Main Dish.

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