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Ingredients

• 4 to 4-1/2 cups  all-purpose flour
• 1 package  active dry yeast
• 1/2 teaspoon  ground mace or ground nutmeg
• 1 cup  milk
• 1/2 cup  butter
• 1/4 cup  granulated sugar
• 1 teaspoon  salt
• 2   eggs
• 1 teaspoon  vanilla
• 1 teaspoon  finely shredded lemon peel (optional)
•   Canned poppy seed, date, cherry, or apricot pie filling or cake and pastry filling
• 1   egg
• 1 tablespoon  milk
•   Sifted powdered sugar

Description

Authentic European Bohemian-style Kolaches (koh-LAH-chee), Unlike The Open Filled Versions Found In Most Of The U.S., Have Sweet Dough Wrapped Around The Fruit Filling. In This Recipe, Canned Fruit Pie Filling Makes The Treat Easy To Assemble.

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