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Ingredients

• 1/2 cup  light mayonnaise
• 2 tablespoons  water
• 1 teaspoon  Worcestershire sauce
• 1/8 teaspoon  ground nutmeg
• 1/8 teaspoon  black pepper
• 1 pound  surimi (imitation crab meat), coarsely chopped
• 1/2 cup  grated Parmesan cheese
• 1/2 cup  shredded Swiss cheese
• 3   scallions, trimmed, chopped, reserving tops for garnish
• 1 rib  celery, diced
• 8   ready-to-use crepes (from 4.5-ounce package)

Description

Imitation Crab Meat Makes These Crepes Easy-on-the Budget While Your Microwave And Packaged Refrigerated Crepes Make Them Quick And Easy To Assemble.

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