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Ingredients

• 1/4 cup  canola oil
• 3 1/2 pounds  carrots, sliced on the diagonal 1/3 inch thick
• 2 teaspoons  finely julienned fresh ginger
• 1 teaspoon  ground turmeric
• pinch of  saffron threads, crumbled
• 1/2 cup  fresh orange juice
• 3 tablespoons  honey
• 1 cup  chicken stock or low-sodium broth
• 1/4 cup  dried currants
•   Salt and freshly ground black pepper

Description

A Casserole Of Meat, Vegetables, And Fruit, Tzimmes Is Often Flavored With Honey And Cinnamon And Cooked Very Slowly. Here, Sliced Carrots Are Quickly Simmered With Fresh Orange Juice, Honey, Ginger, And A Pinch Of Saffron, Then Simmered With Dried Curran

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