Login to Save Like

Ingredients

• 2 pounds  Smithfield pork roast or pork tenderloin, cut into 1-inch cubes
• 1/4 cup  all-purpose flour
• 2 teaspoons  paprika, divided
• 1/2 teaspoon  onion powder
• 1/2 teaspoon  garlic powder
• 1 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 1/2 teaspoon  dried thyme
• 2 tablespoons  vegetable oil
• 1 can (7.5 ounces)  tomato sauce
• 2   onions chopped
• 2 cloves  garlic, minced
• 2 medium  carrots, peeled and diced
• 2 stalks  celery peeled and diced
• 4 cups  beef stock

Description

The Perfect Winter Meal Cooked In A Slow Cooker And Waiting For You When You Get Home.

Recipe.com