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Ingredients

• 1/2 cup  reduced-sodium chicken broth
• 1/4 cup  light soy sauce
• 1 tablespoon  oyster sauce
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  red pepper flakes
• 1 pound  boneless pork chops, about 1/2 inch thick
• 2   eggs, lightly beaten
• 1 tablespoon  canola oil
• 1   large onion, peeled and chopped
• 1   large red sweet pepper, cored, seeded and thinly sliced
• 3 cups  cooked brown rice
• 4   scallions, sliced
• 1 cup  frozen peas, thawed
• 1 tablespoon  sesame oil

Description

This Is A Great Way To Use Leftover Rice. Sub In Chicken Breast Or Even More Veggies For The Pork, If You Wish.

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