Login to Save Like

Ingredients

• 4 5- to 6-ounce  fresh or frozen halibut steaks, cut 1 inch thick
• 1 medium  onion, chopped
• 1 clove  garlic, minced
• 1 tablespoon  olive oil
• 2 cups  chopped, peeled tomatoes
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 4 tablespoons  snipped fresh basil
• 2 tablespoons  butter or margarine, melted
•   Nonstick cooking spray

Description

A Simple Tomato Mixture Flavors These Broiled, Basil Seasoned Halibut Steaks.

Recipe.com