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Ingredients

• 1 recipe  Homemade Manicotti Wraps or 20 purchased dried manicotti shells
• 2-1/2 cups  low-fat ricotta cheese (24 ounces)
• 2 cups  shredded part-skim mozzarella cheese (4 ounces)
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
• 1/3 cup  grated Romano or Asiago cheese
• 1/4 cup  snipped fresh parsley
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 4 cups  Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed
•   Snipped fresh parsley (optional)

Description

Using The Crepe-like Wraps In Place Of Dried Pasta Shells Makes This Manicotti Dinner A Great One To Serve When Entertaining.

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