Ingredients
- 2 cups apple or alder wood chips
- 4 6-ounce fresh or frozen salmon steaks, cut 1 inch thick
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 2 tablespoons honey
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
Description
Simple But Sophisticated, This Sweet-and-spicy Salmon Gets Great Flavor And Aroma From A Splash Of Bourbon In The Marinade.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter