Ingredients

1 1/2 pounds Certified Angus Beef ® top round steak 1 1/2-inches thick (Learn more about this cut)
1/3 cup soy sauce
1/4 cup bourbon
1/4 cup brown sugar
3 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon Lea & Perrins® Worcestershire Sauce
1 tablespoon minced fresh ginger (optional)
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 cup chopped cantaloupe
1 cup chopped honeydew
1 tablespoon honey
1 teaspoon snipped fresh mint

Description

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