Ingredients
2 tablespoons fresh cilantro, finely chopped
1 small Spanish onion, thinly sliced
6 cloves fresh garlic, finely chopped
1 1/2 lb fresh seasoned beef meatballs
1 1/2 cups recaito seasoning sauce
1/2 cup reduced-sodium beef broth
1 red bell pepper, thinly sliced
1 small Spanish onion, thinly sliced
2 cloves fresh garlic, finely chopped
2 tablespoons extra-virgin olive oil, divided
1 (12-oz) bag fresh whole green beans
2 teaspoons Complete seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette
Description
Savory Meatballs And Green Beans With Red Peppers
Publix Super Markets
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