Ingredients
- 6 Smithfield Pork Chops
- 1 cup fresh Anjou pear, roughly chopped
- 1 cup red apple, roughly chopped
- 1 cup dried apricots, chopped
- 1 medium onion, chopped
- 3 ribs of celery, roughly sliced
- 1 tablespoon of fresh thyme leaves
- 3/4 cups apple juice
- 1/2 cup dark brown sugar
- 1/4 cup white wine
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Apple and pear slices for garnish
Description
A Quick And Easy One-pot Meal That Is Filling And Flavorful.
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