Slow Cooked Apple, Pear, And Apricot Pork Chops

Ingredients

  • 6   Smithfield Pork Chops
  • 1   cup fresh Anjou pear, roughly chopped
  • 1   cup red apple, roughly chopped
  • 1   cup dried apricots, chopped
  • 1   medium onion, chopped
  • 3   ribs of celery, roughly sliced
  • 1   tablespoon of fresh thyme leaves
  • 3/4   cups apple juice
  • 1/2   cup dark brown sugar
  • 1/4   cup white wine
  •   Salt and pepper to taste
  • 2   tablespoons cornstarch mixed with 2 tablespoons water
  •   Apple and pear slices for garnish

Description

A Quick And Easy One-pot Meal That Is Filling And Flavorful.

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