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Ingredients

• 6 Smithfield pork chops
• 1 cup fresh Anjou pear -- roughly chopped
• 1 cup red apple -- roughly chopped
• 1 cup dried apricots -- chopped
• 1 medium onion -- chopped
• 3 ribs celery -- roughly sliced
• 1 tablespoon fresh thyme leaves
• 3/4 cups apple juice
• 1/2 cup dark brown sugar
• 1/4 cup white wine
• salt and pepper to taste
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Apple and pear slices for garnish

Description

"A Quick And Easy One Pot Meal That Is Filling And Flavorful." I Got This In Email. It Is A Paula Deen Recipe. My Sister Made This A Few Days Ago And It Was So Delicious!

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