Ingredients
- * 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed
* Salt & freshly ground pepper, to taste
* 2 teaspoons canola oil
* 3 tablespoons cider vinegar
* 2 tablespoons sugar
* 2/3 cup apple juice or dry white wine
* 1 cup reduced-sodium chicken broth
* 1 firm, ripe pear, such as Bosc or Anjou, peeled, cored and cut lengthwise into eighths
* 1 1-1/2-inch-long piece fresh ginger, peeled and cut into thin julienne strips (1/4 cup)
* 6 scallions, trimmed and sliced into 1/2-inch lengths
* 2 teaspoons cornstarch mixed with 2 teaspoons water
Description
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