Ingredients
4 (about 4 ounces) bacon, cut 1/2 inch thick crosswise
4 cloves garlic, chopped
1 to 2 tablespoons chopped chipotle chiles, in adobo
2 (28 ounces each) cans whole peeled tomatoes in juice
Coarse salt and ground pepper
8 large eggs
1/2 cup crumbled feta cheese
Tortilla chips, for serving (optional)
Description
PBS Everyday Food
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