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Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 4-5 medium plum tomatoes, chopped
• 1/2 teaspoon dried oregano
• Pinch of crushed red pepper
• 1 15-ounce can cannellini beans, rinsed
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 8 ounces orecchiette, radiatore or other short pasta
• 1 pound broccoli rabe, stem ends trimmed, rinsed and cut into 1 1/2-inch pieces
• 1/4 cup freshly grated Parmesan or Pecorino Romano cheese

Description

A Healthful Combination Of Beans And Greens Makes This Pasta Dish Evocative Of The Italian Countryside. By Dropping The Greens In The Boiling Water With The Pasta, You've Eliminated An Extra Step, And An Extra Pot To Wash.

Eating Well