Login to Save Like

Ingredients

• 1-1/2 cups  finely crushed gingersnap cookies
• 2 tablespoons  granulated sugar
• 1/4 cup  butter, melted
• 5 8-ounce  packages cream cheese, softened
• 1-1/3 cups  packed brown sugar
• 3 tablespoons  all purpose flour
• 5   eggs
• 2   egg yolks
• 2 teaspoons  vanilla
•   Caramel Topping*
• 2 1.4-ounce bars  chocolate-covered English toffee, coarsely chopped

Description

This Delicious Cheesecake Combines Caramel, Chocolate, Toffee, And Gingersnaps For A Dessert Recipe Everyone Will Love.

Recipe.com