Ingredients

Nonstick vegetable oil spray

1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)

5 tablespoons unsalted butter, melted

2 tablespoons (packed) golden brown sugar

Cheesecake:

• 4 8-ounce packages cream cheese, room temperature
• 1 cup (packed) golden brown sugar
• 2 tablespoons (1/4 stick) butter, melted
• 5 large eggs
• 1 teaspoon vanilla extract

Caramel topping

• 1 1/2 cups sugar
• 1/4 cup water
• 1/2 teaspoon fresh lemon juice
• 1 cup heavy whipping cream

• 4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped

Description

'Each Year We Receive Hundreds Of Reader Requests For Recipes From Restaurants Around The World. And This Past Year There Was A Clear Favorite —...

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