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Ingredients

• 1-1/2 to 2 pounds  meaty chicken pieces (breasts, thighs, and drumsticks)
•   Nonstick spray coating
• 1 14-1/2-ounce  can tomatoes, cut up
• 1/4 cup  dry red wine
• 1 teaspoon  sugar
• 1 teaspoon  dried basil, crushed
• 1   clove garlic, minced
• 1   bay leaf
• 1 tablespoon  water
• 2 teaspoons  cornstarch
• 4 ounces  spaghetti, cooked and drained
• 1/4 cup  sliced pimiento-stuffed olives (optional)

Description

The Traditional Mediterranean Flavors Of Tomato, Wine, Basil, And Garlic Complement The Chicken In This Low-fat Recipe.

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