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Ingredients

• 4   skinless, boneless chicken breast halves (about 1 pound total)
• 3/4 cup  herb-seasoned stuffing mix
• 1 2-1/2-ounce jar  mushroom stems and pieces, drained
• 1 tablespoon  snipped fresh parsley
• 2 to 3 tablespoons  chicken broth
• 1 tablespoon  margarine or butter, melted
• 2 tablespoons  cooking oil
• 3/4 cup  chicken broth
• 3/4 cup  half-and-half or light cream
• 4 teaspoons  all-purpose flour
• 2 tablespoons  snipped fresh chives
• 2 cups  corkscrew macaroni, cooked and drained
• 1/2 teaspoon  ground sage

Description

Serve These Stuffed Chicken Breasts Nestled In A Bed Of Pasta And Draped With A Rich Cream And Chive Sauce.

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