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Ingredients

• 4, 6-to 8-ounce  fresh portobello mushrooms
• 3 tablespoons  balsamic vinegar
• 2 tablespoons  red wine vinegar
• 2 tablespoons  olive oil
• 1/4 teaspoon  crushed red pepper
• 1 medium  avocado, seeded, peeled, and chopped
• 6   cherry tomatoes, quartered
• 4   green onions, sliced (1/4 cup)
• 1/4 cup  crumbled, crisp-cooked bacon (about 4 slices)
• 2 tablespoons  snipped fresh cilantro

Description

The Rich Meaty Flavor Of Grilled Portobello Mushrooms Pairs Deliciously With The Cool Easy-going Salsa Made With Seasonal Veggies And Herbs.

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