Ingredients
- 8 slices bacon
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt and pepper
- 1 2 1/2- to 3-pound rotisserie chicken
- 2 heads green leaf lettuce, torn into pieces
- 4 ounces blue cheese, crumbled
- 1 pint cherry tomatoes, cut in half
- 1 avocado, chopped
- 1 small red onion, chopped
Description
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