Ingredients

• 150g (1 cup) self-raising flour
• 1/2 tsp baking powder
• 1 egg
• 310ml (1 1/2 cups) buttermilk
• 1 (about 150g) zucchini, coarsely grated
• Olive oil spray
• 3 rindless bacon rashers, excess fat trimmed
• 250g punnet cherry tomatoes, quartered
• 1 small avocado, halved, stone removed, peeled, sliced
• 1 cup fresh basil leaves
• 1/2 small red onion, cut into thin wedges
• 1 garlic clove, crushed
• 2 tsp balsamic vinegar

Description

Zucchini Pancakes With Bacon & Avocado Recipe - Combine The Flour And Baking Powder In A Bowl. Season With Salt And Pepper. Make A Well In The Centre. Whisk In The Egg And Buttermilk Until Just Combined. Add The Zucchini And...

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