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Ingredients

• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  crushed red pepper
• 1 pound  boneless pork sirloin
• 2 cloves  garlic, minced
• 1 tablespoon  cooking oil
• 3 cups  vegetable broth
• 1 12-ounce can  beer or 1-1/2 cups vegetable broth
• 2 large  sweet potatoes, peeled and cut into 1-inch cubes
• 3 medium  parsnips, peeled and sliced 3/4 inch thick
• 1 medium  onion, cut into thin wedges
• 2 tablespoons  snipped fresh thyme or 1-1/2 teaspoons dried thyme, crushed
• 1 tablespoon  packed brown sugar
• 1 tablespoon  Dijon-style mustard
• 4 large  plum tomatoes, coarsely chopped
• 2 small  green apples, cored and cut into wedges

Description

This Main-dish Stew Celebrates Autumn With Assorted Root Vegetables, Apples, And Tomatoes Simmered With Melt-in-your-mouth Pork Sirloin.

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