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Ingredients

• 6 ounces  soft silken tofu, drained
• 1 1/2 tablespoons  extra-virgin olive oil
• 1 1/2 tablespoons  fresh lemon juice
• 1 1/2 tablespoons  freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1   oil-packed anchovy fillet, drained
• 1   small garlic clove
• 1/2 teaspoon  Worcestershire sauce
• 1/2 teaspoon  Dijon mustard
•   Salt and freshly ground pepper
• 1 14-ounce  package firm tofu, drained and cut into 3/4-inch cubes
•   Vegetable oil, for frying
• 1/2 cup  cornstarch
• 2   romaine hearts, torn into bite-size pieces (1 pound)

Description

In This Creative Remix Of A Classic Caesar, Melissa Rubel Jacobson Pan-fries Tofu Cubes Until They Become Crisp And Crouton-like. Plus, She Blends Soft Tofu With Olive Oil, Lemon Juice And An Anchovy To Make A Terrific Caesar-style Dressing Without The St

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