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Ingredients

• 1 pound  bulk sweet or hot Italian sausage
• 1/2 cup  finely chopped onion
• 3 cloves  garlic, finely chopped
• 1/2 teaspoon  crushed red pepper
• 1 28-ounce can  Italian-style stewed tomatoes
• 1-1/2 cups  half-and-half or light cream
• 12 ounces  rotini (corkscrew pasta) or gemelli (twisted ropes)
• 3 tablespoons  finely snipped fresh basil
•   Freshly ground Romano cheese

Description

Coat Pasta With A Creamy Sauce Of Tomatoes And Italian Sausage To Make A Fast And Tasty Dinner.

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