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Ingredients

• 2 small  chicken breast halves (12 ounces total)
• 2 cups  water
• 4 cups  chicken broth
• 1 tablespoon  soy sauce
• 8 ounces small  shrimp, peeled and deveined
• 8 ounces  fresh bean sprouts
• 1 cup  broccoli florets
• 1/2 of a 15-ounce jar  straw mushrooms or one 8-ounce can mushrooms, drained
• 1/2 cup  chopped red and/or green sweet pepper
• 4   green onions, diagonally sliced in 1-inch pieces
•   Freshly ground pepper

Description

This Colorful And Light Soup Combines A Blend Of Crunchy Vegetables With Chicken And Shrimp. It's A Main Dish That Has Only 152 Calories Per Serving.

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