Asian Chicken And Shrimp Soup


  • 2 small  chicken breast halves (12 ounces total)
  • 2 cups  water
  • 4 cups  chicken broth
  • 1 tablespoon  soy sauce
  • 8 ounces small  shrimp, peeled and deveined
  • 8 ounces  fresh bean sprouts
  • 1 cup  broccoli florets
  • 1/2 of a 15-ounce jar  straw mushrooms or one 8-ounce can mushrooms, drained
  • 1/2 cup  chopped red and/or green sweet pepper
  • 4   green onions, diagonally sliced in 1-inch pieces
  •   Freshly ground pepper


This Colorful And Light Soup Combines A Blend Of Crunchy Vegetables With Chicken And Shrimp. It's A Main Dish That Has Only 152 Calories Per Serving. Favicon
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