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Ingredients

• 1   medium shallot, thinly sliced
• 3 tablespoons  fresh lime juice
• 3 1/2 tablespoons  canola oil
•   Kosher salt and freshly ground pepper
• 4 6-ounce  skin-on wild salmon fillets
• 1   garlic clove, minced
• 1/3 cup  vodka
• 1 1/2 cups  flat-leaf parsley leaves
• 1 1/2   long red chiles, seeded and sliced

Description

The Parsley In The Bright Salad Here Is Loaded With Antioxidants; The Capsaicin In The Chiles Can, Counterintuitively, Relieve Pain; And The Salmon Is Full Of Heart-healthy Omega-3 Fatty Acids.

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