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Ingredients

• 6 medium  red potatoes, peeled (2 pounds)
• 3   hard-cooked eggs, chopped
• 2 medium  stalks celery, chopped (1 cup)
• 4 medium  green onions, chopped (1/4 cup)
• 1/4 cup  chopped red bell pepper
• 3/4 cup  reduced-fat mayonnaise
• 1/4 cup  sweet pickle relish
• 1 tablespoon  yellow mustard
• 1 teaspoon  sugar
• 1 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1/4 teaspoon  hot pepper sauce
•   Paprika

Description

From Betty's Soul Food Collection... What's The Skinny On Reduced-fat Potato Salad? Begin With Reduced-fat Mayo, Then Jack Up The Flavor With Yellow Mustard, Sweet Pickle Relish And A Dash Of Hot Sauce For Zip.

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