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Ingredients

• 12 ounces  fresh or frozen medium shrimp
• 1/3 cup  honey
• 1 teaspoon  grated fresh ginger
• 2/3 cup  shredded coconut
• 2/3 cup  finely chopped peanuts
• 1 3-ounce package  thinly sliced prosciutto, cut into about 7x1/2-inch strips
• 1 7-ounce container  creme fraiche
• 1 teaspoon  finely shredded lime peel
•   Lime juice

Description

The Contrast Of Sweet And Salty Flavors Makes This Caribbean-inspired Appetizer A Winner. Follow The Make Ahead Tip For A Jump Start On This Grilled Treat.

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