Ingredients
- ½ cucumber, peeled, seeded and highly sliced
1 cup marinated artichoke hearts, drained and coarsely chopped
¾ cup finely diced red bell pepper
4 tablespoons thin sliced sweet onion
3 cups thinly shredded Romaine lettuce
2 cups Mache or arugula leaves
¼ cup coarsely chopped fresh basil
3 tbsps lemon or lime juice
2 tbsps extra virgin olive or grape seed oil
¼ tsp kosher salt
Freshly ground black pepper
Mahi-Mahi
1 1/2 pound mahi-mahi fillet
2 teaspoons olive oil or grape seed oil
Freshly ground black pepper
Description
DR. OZ
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