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Ingredients

• 1 recipe  Lemon Vinaigrette, recipe below
• 1 small  baguette or French roll
• 2 Tbsp.  olive oil
• 2 cloves  garlic, minced
• 1 small head  green leaf lettuce, torn (6 cups)
• 3 cups  fresh basil, torn
• 2 cups  grape tomatoes, halved, or chopped plum tomatoes
• 1/2 cup  pine nuts, toasted
• 2 oz.  Parmesan cheese, shaved

Description

The Flavors Of Pesto Mix And Mingle Into A Salad. For A Meal, Serve With Chicken Or Fish Drizzled With The Lemon Vinaigrette.

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