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Ingredients

• 2 cups  cooked brown rice
• 1/2 cup  dry white wine
• 1-1/2 tablespoons  butter
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  cayenne pepper
• 1   bay leaf
• 1 pound  large shrimp, peeled and deveined
• 1 pound  sea scallops
• 1 cup  heavy cream
• 4   egg yolks, beaten
• 1/4 cup  cream sherry

Description

Shellfish Lovers Will Enjoy This Creamy Casserole Recipe That Starts With A Layer Of Brown Rice Cooked Ahead To Reduce Preparation Time.

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