Garden Deviled Eggs

Ingredients

  • 6   hard-boiled eggs, peeled and cut in half lengthwise
  • 3 tablespoons  plain yogurt
  • 2 tablespoons  mayonnaise
  • 2 teaspoons  dijon mustard
  • 2 tablespoons  fresh chives, finely chopped, divided
  • 1 tablespoon  fresh tarragon, finely chopped
  • 1 tablespoon  fresh parsley, minced
  • 1 tablespoon  fresh dill, finely chopped
  • 1/4 teaspoon  celery salt
  • 1/4 teaspoon  onion powder
  •   Salt and pepper to taste

Description

These Eggs Are Packed With Fresh Herbs From The Garden.

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