Ingredients
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 tablespoons fresh chives, finely chopped, divided
- 1 tablespoon fresh tarragon, finely chopped
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Description
These Eggs Are Packed With Fresh Herbs From The Garden.

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