Ingredients
- 2 Tbsp unsalted butter, melted, plus more for dish
- 3/4 cup panko (bread crumbs)
- 1 lemon, zest and juice
- 3 Tbsp coarsely chopped fresh dill
- 2 lbs assorted potatoes (sweet potatoes, small Yukon Golds and small red potatoes), sliced 3/8 inch thick
- 3/4 tsp kosher salt
- 1/2 tsp ground pepper
- 1-1/4 cups (6 oz) crumbled feta
- 3/4 cup low-sodium chicken broth
- 1-1/4 lbs skinless salmon filet
Description
Feta Cheese And Potatoes Are Layered To Make A Side-dish Casserole, Then Salmon Is Added On Top To Make It A Main Dish.
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