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Ingredients

• 1-1/2 cups  egg whites (10 to 12 large)
• 1-1/2 cups  sifted powdered sugar
• 3/4 cup  sifted cake flour or sifted all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1-1/2 teaspoons  cream of tartar
• 1 cup  granulated sugar
• 1 tablespoon  instant coffee granules
• 1/3 cup  cold fat-free milk
• 1 1.3-ounce envelope  whipped dessert topping mix
• 1/2 cup  vanilla low-fat yogurt
•   Chocolate curls or 1/2 teaspoon unsweetened cocoa powder (optional)

Description

This Low-fat Chocolate Three-layer Cake Recipe Is Baked In A Single Layer Baking Pan Then Cut In Rectangles And Stacked. It Is Layered With Creamy Coffee-flavor Filling And Topped With Pretty Chocolate Curls.

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