Login to Save Like

Ingredients

•   Cake
• 1   box (15 oz) Betty Crocker® Gluten Free yellow cake mix
• 2/3 cup   water
• 1/2 cup   butter, softened
• 1/2 teaspoon   ground cinnamon
• 1/4 teaspoon   ground nutmeg
• 2 teaspoons   gluten-free vanilla
• 3   eggs
• 1 cup   finely shredded carrots (2 medium)
• 1/4 cup   finely chopped pecans or walnuts
•   Frosting
• 4 oz (half of 8-oz package)   cream cheese, softened
• 2 tablespoons   butter
• 1/2 teaspoon   gluten-free vanilla
• 2 cups   powdered sugar
• 1 to 3 teaspoons   milk
• 1/4 cup   coconut, if desired

Description

Turn Betty Crocker® Gluten Free Yellow Cake Mix Into A Delicious Homemade Carrot Cake.

Recipe.com