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Ingredients

• 2 tablespoons  minced fresh ginger
• 1 small  clove garlic, minced
• 2 tablespoons  thinly sliced scallions
• 2 tablespoons  toasted sesame oil
• 2 teaspoons  minced orange zest
• 4   halibut fillets (about 4 ounces each), skin removed
• 1/4 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper

Description

This Dish Goes Together In Less Than 20 Minutes. If You Can't Get Halibut, Any Firm-fleshed White Fish Will Do.

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