Login to Save Like

Ingredients

• 2 teaspoons  finely grated fresh ginger
• 1 teaspoon  finely grated garlic
•   Finely grated zest and the juice of 1 lemon
• 2 tablespoons  plus 1 teaspoon extra-virgin olive oil
•   Kosher salt and freshly ground black pepper
• 4 1-inch-thick  skinless halibut fillets, 6 to 8 ounces each
• 2 medium  leeks, white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced
• 3 cups  lower-salt chicken broth or vegetable broth; more as needed
• 4 cups  lightly packed spinach leaves, rinsed and roughly chopped
• 1/4 cup  roughly chopped fresh mint
• 1/4 cup  thinly sliced scallions

Description

This Light Main Course Is Great Served With Cooked Green-tea Soba Noodles.

Recipe.com