Login to Save Like

Ingredients

• 2 tablespoons  extra-virgin olive oil
• 2 cups  thinly sliced shallots
•   Kosher salt
• 4 pounds  Yukon Gold potatoes, peeled and cut into 2-inch chunks
• 8 ounces  (1 cup) unsalted butter, melted
• 1 cup  creme fraiche, at room temperature
• 1/2 cup  whole milk, heated; more as needed
•   Freshly ground black pepper

Description

Creme Fraiche Lends A Tangy Creaminess To This Traditional Holiday Favorite, And The Sweetness Of The Caramelized Shallots Adds Additional Depth.

Recipe.com