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Garlic-roasted Fingerling Potatoes With
Baked Sweet Potato 'Fries'
Cumin-Rubbed Steak and Roasted Root Vege
Eat for Eight Bucks: Broiled Hanger Stea
Cook the Book: Azorean Kale, Sausage, an
Grilling: Potato Wedges
Grilling: New Potato Salad
Sunday Brunch: Country French Omelet
Eat for Eight Bucks: Baked Sweet Potato