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Ingredients

• 1 dozen  large hard-cooked eggs, peeled
• 1/4 cup  finely chopped celery with leaves
• 2 tablespoons  finely chopped cornichons or sour pickles
• 2 tablespoons  mayonnaise
• 2 tablespoons  dairy sour cream
• 2 teaspoons  Dijon mustard
• 3/4 teaspoon  salt
• 1/2 teaspoon  red pepper sauce
• 1 large  English (seedless) cucumber, at least 18 inches long
• 2 tablespoons  finely chopped onion
• 1 tablespoon  snipped fresh chives, for garnish
• 3/4 teaspoon  poppy seeds or black mustard seeds, for garnish

Description

These Make-ahead Appetizers Are Filled With A Mixture Of Chopped Eggs, Dijon Mustard, Sour Cream, And Red Pepper Sauce.

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